We carefully choose premium choice and organic bones from trusted USDA Facilities ensuring they meet our rigorous standards for safety and nutritional value. All products are born, raised, harvested and processed in USA.

Preparation

Each bone is thoroughly inspected, cleaned, and trimmed to remove any excess fat, any cracked bones found are discarded, ensuring they are safe and ready for the smoking process. Each batch is slow cold smoked at a low temp to ensure the bones integrity is not compromised and marrow remains intact.

Smoking Process

Using our signature cold-smoking method, we slow-smoke the bones to preserve their nutrients while infusing rich, smoky flavor. This ensures a longer-lasting treat for dogs and preventing splintering.

Final Product Quality

Each smoked bone is examined for texture, flavor and safety, ensuring it meets our strict quality standards before moving on to packaging.

Individually Hand Packed

Once the bones pass inspection, they are carefully hand-packed by one of our team members and stored in a dry/cool environment to maintain freshness and ensure a premium product presentation.

A Healthy and Tasty Treat

The Craft Butcher’s Cold Smoked Dog Bones are perfect for dog owners who want a high-quality treats for their pets. These bones support dental health, provide a high-protein snack and keep dogs engaged with their rich, smoky flavor. Ideal for pet parents who value natural, long-lasting chews, these bones offer a healthy and flavorful reward for any dog.