Each piece measures about 3-4" long, with some variation in thickness and length. Each cheek roll is basted with a beef flavoring, which helps improve the palatability of the chew.

These beef cheek rolls are a good alternative to traditional rawhide bones and rolls. Beef cheeks aren't processed like traditional rawhide and still retain the different layers of the skin. Unlike a rawhide knotted bone, beef cheeks are less dense, made out of one continuous piece of beef cheek (rather than smaller scraps cooked together in a mold) and more digestible.

Thick and durable texture

Long lasting chew may help clean teeth

Sourced from free-range, grass fed beef

Provides mental enrichment